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Archive for the ‘Specials’ Category

Kick Back and Kook’s Culinary Weekend: Feasting with Brew HAS BEEN POSTPONED!

Wednesday, May 26th, 2010

THIS EVENT HAS BEEN POSTPONED – WE WILL POST THE NEW DATE SOON!

Dates: June 4-5, 2010

Where: 1847 Blake House Inn Bed & Breakfast,150 Royal Pines Drive, Asheville (Arden), NC, http://www.blakehouse.com/

Tickets are still available!

Davin McCoy & The Coming Attractions are honored to be able to play two days at this festival which is going to be great fun and proceeds from this event go to eliminate Spinal Muscular Atrophy, the #1 genetic cause of death in children under the age of 2. Fight SMA with food and while sampling Asheville’s best beers and listening to GREAT live music!

The event is hosted by Chef Angela McKeller who has been featured on The Food Network and is a great supporter of the band. This event supports Angela’s favorite charity: The Hope and Light Foundation.

If you are looking for a culinary event to spice up your summer then put June 4-5, 2010 on your calender. The “Kick Back and Kook: Feasting with Brew” event is taking over The 1847 Blake House Inn! Angela McKeller teams up with local micro-breweries in Asheville (rated BEST in the country for microbrews!) and offers an exploration of taste featuring seasonal, local ingredients and evening cooking classes as separate events (details below), including an Iron Chef Competition with prizes!

Don’t miss it! Best “Kooking”, Jamming, Brewing event of the summer! For weekend packages that include accommodations, please contact the Innkeeper, Leslie Kimball, at 888.353.5227 or 828.681.5227, http://www.blakehouse.com/. Want to add an extra night or two so you can explore Asheville, the Biltmore, the breweries? Come a day early, stay a day after and you’ll get a 10% discount off the nightly rate for the extra night(s).

To buy tickets (which will sell out fast!) go to http://www.kickbackkook.com/store.php.

Events:

Friday, June 4, 2010:
Beer and Truffles
2:30 – 4:30pm
$29 per person, or attend both Fri & Sat Afternoon classes for the just $47! Limited tickets available, buy tickets in advance to guarantee your spot!

Think beer and chocolate don’t go together? One of Asheville’s most popular microbreweries will come by and explain the ins and outs of brewing, the difference between one brew and another and give a presentation on how to pair beer with chocolate! Angela McKeller of “Kick Back and Kook!” will be offering her recipes for three types of Chocolate Truffles you can make at home, but taste them now, taste the chocolate and beer together yourself to see just how compatible these flavors really are! Think it’s never been done before? Think again! Also, live music by Davin McCoy and The Coming Attractions will make this an afternoon to remember!

Soufflés Made Simple
6:00pm – 9:00pm
$45 per person. Reserve your spot early, limited to just 25 students!

Angela McKeller will take you further down the culinary path, deep into the heart of Paris. Or at least you’ll feel like that is where you are! French for “puff up”, Angela will demonstrate just how easy these seemingly difficult, but impressive dishes are for dinner and dessert! On the menu: Shrimp Soufflé with Creamy Dill Sauce; Spinach and Ricotta Soufflé and Dark Chocolate Soufflé. Bring out your inner Julia Child, get ready for Summer and say “Bon appétit!”

Saturday, June 5, 2010
Simple Summer Desserts Sampling and Brew Tasting
1pm – 3pm
$29 per person, or attend both Fri & Sat Afternoon classes for the just $47! Limited tickets available, buy tickets in advance to guarantee your spot.

Angela McKeller will offer samples of the most delicious summer dessert recipes she’s developed and encountered during her culinary career. On the menu: Chef Mike Carrino’s Cherry and Apple Tart to Angela’s own Flambéd Brandied Peaches to Chef Jerry Solomon’s Zabayon, a simple but delicious Italian custard served with mixed berries, you’ll experience it all! And yes, these all go great with your favorite beer! While this is a sampling of desserts and beers, it is also an opportunity to get to know Chef Angela McKeller, ask her as many questions as you can think of about these delicious desserts and become acquainted with one of Asheville’s best microbreweries and their brews!  Again, live music by Davin McCoy and The Coming Attractions will make this afternoon experience even more amazing.

Iron Chef Competition!
6:30pm -9:30 pm
$65 per person.  Reserve your spot early, limited to just 25 students!

Who will win? The Salad Spinners or the Wire Wisks?! “Kooky” prizes to the winners!

Paired off into two groups, munching on some of Angela’s most popular dips while you “kook”, two teams will go head to head, competing to see who can create the best meal of the evening! Who judges? You do!

Everyone is given a score card to fill out without anyone else seeing. On a scale of 1-5, you try each others dishes and rate them, putting the score cards in a bowl for Angela to tally the scores while you finish dessert. The winning team gets a prize as “kooky” as Angela is!

On the menu:

Team 1:

* Goat Cheese Stuffed Figs in a Red Wine and Balsamic Reduction
* Spinach and Ricotta Ravioli in a Mushroom Cream Sauce
* Lemon Panna Cotta with Raspberry Coulis

Team 2:

* Baked Brie en Croute with Caramelized Walnuts
* Chicken Provençale
* Crepes with Strawberries and Rich Chocolate Sauce

With Asheville as the backdrop, who could ask for anything more? Beautiful scenery, delicious food, fun, kooky cooking classes, beer tastings, live music, the Biltmore Estate just around the corner and some of the best microbreweries around.

Beer, Food & Fundraising: A Combination That Can’t Miss

Tuesday, May 18th, 2010

In just a few weeks, the 1847 Blake House Inn B&B will be proudly hosting the Kick Back & Kook Culinary Event: Feasting With Brew. The dates of the events are Friday, June 4 & Saturday, June 5. We almost changed the date due to another event going on in Asheville the same weekend: Beer City Brewfest. However, there are some major differences between the two events:

  • The Beer City Brewfest is ONLY on Saturday, June 5th while our event is on Friday AND Saturday. So people can attend both!
  • The Beer City Brewfest is a beer-focused event. Our event is primarily a culinary event with beer pairings. The focus of Feasting With Brew is not on the Brew; it’s on the FOOD with the BREW!
  • The Beer City Brewfest is not pet-friendly, but we are!!!
  • Ticket prices for the Brewfest are $35/each; our ticket prices are only $29 for each day, with cooking classes offered Friday & Saturday nights for $45 & $65 each respectively.
  • Feasting With Brew is a FUNDRAISER! All proceeds from ticket sales will benefit the Hope & Light Foundation (information below). Eat, drink & mingle while supporting a great cause!
  • Feasting With Brew will include raffles and silent auction items including a FREE night stay at the Inn, the cookbook: Passion on a Plate and apron from Chef Angela McKeller, items donated by local Asheville shops, plus other local arts & craft items. This event is about so much more than beer.

Of course I have a bias for the Feasting With Brew events, but I am in no way dissing the Beer City Brewfest. The timing of our events still allows people to attend both!  Following are the full details of our Kick Back & Kook Culinary Event: Feasting With Brew:

Tickets can be purchased HERE as well as on the day of the event at the Inn. There is a DISCOUNT if you buy tickets for Friday & Saturday! If there are any Asheville businesses that would like to sell tickets, please contact Angela McKeller. Ticket sellers can make a little $ for each ticket you sell!

Book a room at the Inn for the weekend (at least 2 nights) and receive a 10% discount off the ticket price of ANY event you attend! Plus, the FIRST room reservation for that weekend will receive a FREE 1847 Blake House Inn B&B soup mug. The mugs just arrived this week!

Hope to see you there!

Earth Day – What it Really Means

Sunday, April 11th, 2010

This year marks the 40th anniversary of Earth Day. It will be celebrated on Thursday, April 22 in many ways and in many countries. But what does Earth Day really mean?

In the US, Earth Day as it was named, is celebrated on April 22nd, having first started in 1970. Around the world, Earth Day is called different things and celebrated at different times, but the concept is still the same. It is a day (or period of time) for people to appreciate and focus on the Earth’s environment, either through events, fundraisers, celebrations, and other types of activities geared toward awareness.

In Western NC, we too, celebrate Earth Day. Some of the activities planned here include:

At the Inn, I try to be aware of the purpose of Earth Day year-round, through an ongoing effort to green the Inn and to reduce waste and the environmental impact of operating this place. I wrote an earlier blog on my efforts at becoming green and those are ongoing.  Even today, my son built a 4′ X 7′ garden box so that I can start growing my own vegetables, herbs and fruits for use in cooking here at the Inn. While a small gesture, it’s just one step in a checklist of things I am doing around here to become more eco-conscious.

As travelers, we all have the responsibility to pay attention to the amount of trash we create while on the road (we tend to produce more trash away from home than at home). We should also pay attention to the practices of the places we stay at and eat at and support those businesses that make an effort at eco-friendliness.  In Asheville, there are plenty of accommodations and restaurants that are going green. Check out Posana Cafe and Green Sage Coffeehouse Cafe and you’ll be impressed, not only with their food, but with their “greenness.”

For me, Earth Day is something I try to be conscious of all year. But even if you only celebrate Earth Day on April 22nd, many people can do a lot of good. Come to Asheville during our Earth Day celebrations, and you will receive a 40% discount off the 3rd night of your stay (between 4/13 – 4/27).

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