Asheville & Beer: A Tastey Combination
Written on March 7, 2010 by Leslie
In 2009, Asheville was barely edged out by Portland, OR as Beer City USA’s favorite place for beer. Didn’t know Asheville was even in the running? Well, Asheville has nine local breweries and brewpubs, and is adding more each year! The city even offers a Brews Cruise that takes guests around to a few of the breweries to learn about each location’s special brews and allows guests to taste test their most popular brands. In addition, I just learned that downtown Asheville offers a beer-only shop! It’s called Bruisin’ Ales and a trip is definitely in order. This store boasts over 800 brews from around the world (and around the corner). You’ll find rare brews, exceptional seasonals, and other hard-to-find limited releases. The unique bottle shop set-up allows customers to “Mix-a-Six.”
The names of Asheville’s breweries are as creative as their beer. With names like Highland Brewing Company, French Broad Brewing Company, Asheville Pizza & Brewing Company, Pisgah Brewing Company, Wedge Brewing, OysterHouse Brewing, Craggie Brewing Company, Lexington Avenue Brewery and Green Man Ale & Brewing Company, you know you’re in for a real treat. In March 2010, a new brewery will be introduced to Asheville. Mother Earth Brewery will be adding to the increasing list of craft beers.
As some of my readers may know, I have teamed up with a Kook (cook), a charity, a band and a couple of Asheville’s local breweries for a one-of-a-kind weekend Culinary Event: Feasting With Brew to raise money for The Hope & Light Foundation. I have donated the Inn for the weekend to Angela McKeller from Kick Back & Kook who will be offering beer and dessert tastings as well as cooking classes the weekend of June 4-5, 2010. Davin McCoy & The Coming Attractions from Atlanta have donated their time and musical talents to come up to Asheville to play their brand of music (likened to Cat Stevens, Dave Matthews & Shawn Mullins). The schedule for the weekend consists of:
- Friday, June 4: 2:30 – 4:30 pm – Beer & Truffles ($29) – Think beer and chocolate don’t go together? Pisgah Brewing will come by and explain the ins and outs of brewing, the difference between one brew and another and give a presentation on how to pair beer with chocolate!
- Friday, June 4: 6-9 pm – Souffles Made Simple ($45) – French for “puff up”, Angela will demonstrate just how easy these seemingly difficult, but impressive dishes are for dinner and dessert! On the menu: Shrimp Soufflé with Creamy Dill Sauce; Spinach and Ricotta Soufflé and Dark Chocolate Soufflé.
- Saturday, June 5: 1-3 pm – Simple Summer Desserts Sampling and Brew Tasting ($29) – On the menu: Chef Mike Carrino’s Cherry and Apple Tart to Angela’s own Flambéd Brandied Peaches to Chef Jerry Solomon’s Zabayon, a simple but delicious Italian custard served with mixed berries, you’ll experience it all!
- Saturday, June 5: 6:30-9:30 pm – Iron Chef Competition ($65) – Paired off into two groups, munching on some of Angela’s most popular dips while you “kook”, two teams will go head to head, competing to see who can create the best meal of the evening! Who judges? You do! Everyone is given a score card to fill out without anyone else seeing. On a scale of 1-5, you try each others dishes and rate them, putting the score cards in a bowl for Angela to tally the scores while you finish dessert. The winning team gets a prize as “kooky” as Angela is!
This culinary fundraiser promises to be a real treat for everyone who attends. The beer/dessert pairings are open to 200 people each while the cooking classes are limited to 25 participants each. In addition to Pisgah Brewing, we are working with another local brewery for Saturday’s tasting and will announce who that will be once the details have been worked out.
Asheville already has five beer festivals throughout the year, including Winter Warmer, Oktoberfest, Baseball & Beers at McCormick Field, Beer City Brewfest and Brewgrass. Maybe the Feasting With Beer event will become the next annual festival.
Asheville Gets More Snow
Written on March 3, 2010 by Leslie
Asheville was “lucky” enough to get another 6-7 inches of snow yesterday, March 2nd. Here are a few photos taken with the Photo Booth Plus application on my iPhone. You will see Rocky wiggling his way through the snow as fast as he could across the parking lot to get to the Inn so he can get inside and get warm!
The good news is that temperatures for the next couple of days will get up into the 40s and by Saturday/Sunday, we should be in the 50s. While this snow was especially beautiful, I am ready for it to melt. I was out last night shoveling the walkway, a path to the walkway and the kitchen door and one parking spot. If the remaining snow doesn’t melt, I’ll be shoveling a few more spots for this weekend’s guests.
To date, the Asheville area has seen snow accumulations in December, January, February, & now March. All told, the Inn has had close to 3 feet of snow (not all at once like my family in Virginia), but over 4 different snows, all added together. That’s outrageous! We usually get 4-6″ a year. And I won’t even talk about the cold temperatures! Suffice it to say, our averages have been 10 – 15 degrees below average all winter.
On a lighter note, I have seen a few green sprouts coming up before yesterday’s snow, which means that the first spring bulbs are not far behind. I am quite excited to see some color on the ground within the next few weeks and will be snapping photos as soon as the daffodils, hyacinth, and tulips make their appearances.
My Goals for Spring
Written on February 28, 2010 by Leslie
Once this dratted winter is finally gone, there will be some projects that I plan to work on around the Inn. Until the days stay warmer (40s and above), I can’t assess the entire property, but there are some things that I know will need to be done. Over the Winter, my major project was repainting the downstairs and upstairs common hall areas and stairway. The previous color is what I call salmon. I changed it to a light vanilla on the first floor and one shade darker on the second floor. With the exception of a patch of wall going up the stairs which I cannot reach, this has been accomplished. The unpainted patch will have to be done by a professional who has the proper scaffolding. I am quite pleased with the results. You can see the salmon pink color still on the wall in the first photo as a reference.
Now, I’m compiling a list of goals to accomplish during the Spring season. So far, here is what I’ve got:
- repair the “roof” of the gazebo which collapsed under the weight of the first snow we had in December. After assessing the damage, I’m confident that with some new wood arms, I can repair the ones that broke.
- replace any dead plants and bushes around the patio areas and in containers. Plant new plants in the pergola area to continue filling it in as a garden area.
- replace some rotting wood around the front porch roof and outside the bay window of the dining room.
- build a small 4X6 vegetable/fruit garden outside the kitchen on the edge of the pergola/garden area. I would like to start small with a few vegetables and fruits and expand from there.
- research the feasibility of building and stocking a small chicken coop enclosure to provide eggs for cooking. This may not end up being a goal, it’s just an idea right now and I want to look into whether this is even something the city of Asheville will allow me to do.
Spring is a short 3 months so I think this list is a good start and should keep me busy. I will post updates and photos as I go along. I would love comments and advice from anyone with experience in any of these areas or things you experienced when working on a similar project yourself.
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